Production Operator (Milk Processing) — Clover Careers South Africa

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Company: Clover Milk South Africa

Department: Production / Manufacturing

Employment Type: Full-Time

Location: South Africa

Reporting To: Production Supervisor / Production Manager

Salary: Market-related (Based on qualifications and experience)

Job Overview

Clover Milk is seeking a dedicated and detail-oriented Production Operator to join our dairy manufacturing team. The successful candidate will be responsible for operating milk processing equipment, ensuring production targets are achieved, maintaining food safety standards, and producing high-quality dairy products in accordance with company policies and regulatory requirements.

The ideal candidate should have excellent attention to detail, the ability to work in a fast-paced manufacturing environment, and a commitment to quality, hygiene, and workplace safety.

Key Responsibilities

⚙️ Machine Operation

  • Equipment Prep: Prepare processing and packaging equipment before production runs begin.
  • Line Operation: Securely operate milk processing and industrial packaging machinery.
  • Monitoring: Measure and monitor critical control variables, including temperatures, pressures, and processing times.
  • Line Adjustments: Assist with machine setup adjustments, product line changeovers, and support preventive maintenance activities.

🛡️ Quality & Compliance

  • Inspections: Perform systematic quality inspections on milk and dairy products.
  • Standards Adherence: Follow Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
  • Compliance: Ensure rigorous compliance with food safety regulations and work closely with quality assurance personnel.
  • Documentation: Maintain highly accurate, clear production logs and operational records.

🧼 Housekeeping & Safety

  • Sanitation: Maintain a pristine, hygienic work environment and conduct routine cleaning/sanitisation of equipment lines.
  • Waste Reduction: Minimize product waste during processing runs to hit resource targets.
  • Safety Protocols: Wear mandatory Personal Protective Equipment (PPE) and follow all Occupational Health and Safety (OHS) regulations explicitly.

🤝 Team & Continuous Improvement

  • Fault Reporting: Identify and report machinery faults and line production issues immediately to supervisors.
  • Target Focus: Work collaboratively to consistently meet or exceed daily production output targets.
  • Stock Support: Assist with systematic plant inventory and stock counts when required.
  • Development: Participate actively in shift production meetings, handovers, and training sessions to support continuous improvement initiatives.

Minimum Requirements

🎓 Education

  • Grade 12 (Matric) or equivalent qualification.
  • A National Certificate in Food Processing, Dairy Technology, Manufacturing, Engineering, or a related qualification is highly advantageous.

🏗️ Experience

  • Previous experience in a food manufacturing or dairy production environment is preferred.
  • Experience operating industrial manufacturing machinery is advantageous.
  • Prior background within the FMCG manufacturing sector is highly beneficial.

🧠 Required Skills & Competencies

Communication • Numerical Ability • Mechanical Aptitude • Problem-Solving • Teamwork • Time Management • Attention to Detail • Procedure Following • Computer Literacy • Quality Control Awareness • Food Safety Knowledge • Multitasking • Working Under Pressure • Excellent Organisational Skills

📂 Knowledge Requirements

Candidates must possess or quickly develop operational knowledge in: Dairy production processes, Food Safety Standards, HACCP principles, Good Manufacturing Practices (GMP), the Occupational Health and Safety Act, quality assurance procedures, production documentation, manufacturing equipment, cleaning/sanitation procedures, and packaging streams.

👤 Personal Attributes

The ideal candidate must be honest, trustworthy, reliable, responsible, self-motivated, flexible, punctual, physically fit, safety-conscious, professional, customer-focused, results-driven, willing to learn, and possess a positive attitude.

⚠️ Working Conditions & Physical Requirements

Please Note: Applicants must ensure they can comfortably meet the following operational environments before submitting their application:

  • Shift Structures: Complete willingness to work rotating shift structures, including day, night, weekends, and public holidays.
  • Physical Endurance: Ability to stand and walk throughout the production facility for extended periods.
  • Environment: Ability to work regularly within cold, refrigerated production and storage zones.
  • Strength: Physical capability to lift, bend, reach, and perform repetitive movements within company-approved health and safety weight limits.
  • Flexibility: Availability to work extended overtime hours when operational capacity demands.

📊 Key Performance Indicators (KPIs)

Your ongoing performance evaluation will be measured directly against the following parameters:

$$\text{Daily Production Output} \quad\cdot\quad \text{Product Quality Standards} \quad\cdot\quad \text{Food Safety Compliance} \quad\cdot\quad \text{Equipment Downtime} \quad\cdot\quad \text{Waste Reduction} \quad\cdot\quad \text{Attendance \& Punctuality} \quad\cdot\quad \text{Health \& Safety Compliance} \quad\cdot\quad \text{Documentation Accuracy}$$

🎁 Benefits & Compensation

Successful candidates may receive access to a comprehensive corporate benefits package:

  • Competitive market-related salary
  • Pension or provident fund contributions
  • Medical aid options (where applicable)
  • Dedicated employee wellness programmes
  • Paid annual leave allocation
  • Competitive overtime opportunities
  • Shift allowance packages (where applicable)
  • Structured technical training and professional growth opportunities
  • Employee discounts on Clover product ranges (where applicable)

Why Join Clover?

Working at Clover offers the opportunity to become part of one of South Africa’s leading, most trusted food and beverage manufacturers. Employees benefit from a corporate culture deeply focused on quality, innovation, continuous improvement, and professional development while contributing directly to the production of trusted dairy products enjoyed by millions of consumers daily.

📝 How to Apply

Interested applicants should prepare the following documents for submission:

  1. Updated comprehensive CV/Resume
  2. Certified copy of South African ID
  3. Certified copy of Matric Certificate
  4. Certified copies of relevant qualifications
  5. Valid Driver’s Licence (if required for site entry)
  6. Supporting technical or safety certificates
  7. Contactable references from previous employers

Recruitment Notice: Only shortlisted candidates will be contacted. If you have not heard back from our recruitment team within the specified recruitment cycle period, please consider your application unsuccessful at this time.

🔗 Official Application Link

To ensure your application is processed securely, please do not apply through third-party platforms. Click the link below to apply directly through our official corporate portal:

👉 Apply via the Official Clover Careers Page

🏛️ Employment Equity Statement

Appointments may be made in line with the company’s official Employment Equity Plan and transformation objectives. All qualified applicants will receive fair consideration based entirely upon objective merit, certified qualifications, and relevant manufacturing experience.

⚠️ Fraud Alert Notice

Clover South Africa explicitly warns applicants against recruitment scams. Clover will never ask for upfront placement fees, administrative charges, uniform payments, or money for medical testing during any stage of the hiring cycle. Always ensure you are communicating through official corporate channels ending in clover.co.za.

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